What to eat at PNC Park

Chipped ham, cheddar sauce and garlic butter over fries

The one to get. Chipped ham is the most Pittsburgh protein there is and nobody outside this county would think to put it on fries.

Sofrito beef, braised onion, Small Street Deli kraut, potato sticks, yellow mustard

Puerto Rican and Pittsburgh arguing on one roll, and both win. The potato sticks are the part that makes it.

Cold pierogi salad, sour cream dressing, bacon, cheddar, ranch seasoning

Cold pierogi salad sounds like a dare. It's genuinely good, and it's the only thing here you can eat in the sun in July without regret.

Cornbread-coated footlong, pico de gallo, mustard, served in a baseball bat boat

Bought as much for the bat boat as the dog, and that's a perfectly good reason.

Sweet tea-brined chicken, ketchup-braised onion, ranch, shredded lettuce

The sleeper. Sweet tea brine keeps it juicy in a way stadium chicken never is.

Beignets with caramel and whipped cream

Powdered sugar on a windy river night is a choice you make for yourself. Worth it.

Chicken tenders, now also in sections 127 and 322

Expanded because the lines were absurd. Still the safest bet with kids in tow.