Squirrel Hill is the best eating value in Pittsburgh: the city's densest run of Chinese, Taiwanese, Thai, Turkish and kosher kitchens, most of them under twenty dollars a head. Murray and Forbes reward the adventurous order, and the fluorescent lighting is part of the deal.
Every rating below is one critic's 1 to 5, scored on food, vibe, value and service. Chengdu Gourmet leads at 4.9. Nobody paid to be here.
Wei Zhu's Sichuan cooking is some of the best Chinese food in the country, full stop. Strip-mall setting, transcendent food. Order off the Chinese menu.
A genuine French patisserie on Murray Ave where the macarons look like jewelry and actually taste like something. Skip the line at the diners across the street and get a box of these instead. The pistachio is the one. Pricey for a cookie, but these aren't cookies.
Order: Pistachio macaron and a proper almond croissant
Laotian cooking is thin on the ground here, which makes this one worth the trip on its own. Ask for it properly spicy and mean it; the kitchen will take you at your word.
Taiwanese, Chinese · $ · 1711 Shady Ave, Pittsburgh, PA 15217
Taiwanese comfort food done properly: beef noodle soup, three-cup chicken, scallion pancakes. Small, busy, and much better than the strip of storefronts around it suggests.