14 ranked
The best Italian restaurants in Pittsburgh
Pittsburgh's Italian scene runs on two tracks. The red-sauce institutions have been feeding this city since the mills were open, and the newer handmade-pasta rooms are quietly some of the best restaurants of any kind here. Both belong on the same board.
- 1Alta Via4.9
Downtown · $$$ · No. 8 of 157 overall
Big Burrito's Italian flagship on Market Square, and quietly one of the most consistent kitchens Downtown. The half-pasta duo is the pro move: two favorites, one plate each, zero regret. Polished room, serious wine, and service that makes a Tuesday feel booked-for-weeks.
Order: Half-pasta duo, order two favorites
- 2Cork & Crust4.7
Oakland · $$$ · No. 12 of 157 overall
A Forbes Five-Star chef came home and picked pizza as the hill to die on. Three-day dough, blistered and structurally serious - proof a hotel restaurant can be the whole reason you drive to Oakland.
Order: The 72-hour dough pizza
- 3
South Side · $$$ · No. 14 of 157 overall
A tiny South Side room many locals call the city's best Italian. The hard part is getting in. Book well ahead.
Order: Sicilian small plates, if you can get in
- 4
Strip District · $$$ · No. 18 of 157 overall
One of the most consistent kitchens in the Strip. The focaccia and pasta are the move; brunch is a scene, so expect a wait.
Order: Sunday gravy rigatoni & fresh focaccia
- 5
Allentown · $$$$ · No. 23 of 157 overall
Old-school red-sauce Italian worth the drive to Allentown. Get the veal. No pretense, big flavors, real-deal cooking.
Order: Veal chop & homemade pasta
- 6
- 7
Strip District · $ · No. 46 of 157 overall
Strip District bakery counter doing tomato pie the old way: room temperature, heavy on the sauce, no cheese to speak of. Buy more than you think you need.
Order: A square of tomato pie
- 8
Lawrenceville · $$ · No. 65 of 157 overall
A warm, no-frills trattoria with honest handmade pasta. Tiny and beloved. Book ahead.
Order: Tuscan-style handmade pasta & gnocchi
- 9Capozoli's3.7
South Side · $$ · No. 75 of 157 overall
He cooks, she runs the room, yinz bring the wine. A tiny BYOB doing Italian-American with actual technique behind it - the rare Carson Street table where dinner is the point, not the pregame.
Order: Handmade pasta, whatever's on that night
- 10Il Pizzaiolo3.6
Mt. Lebanon · $$$ · No. 90 of 157 overall
A South Hills Italian that's been doing proper Neapolitan pizza since before it was trendy. The margherita comes out of the wood oven with the right leopard-spot char and a soupy center the purists demand. Worth the trip to Washington Road.
Order: Margherita from the wood-fired oven
- 11
- 12
Bloomfield · $ · No. 129 of 157 overall
Liberty Avenue red-sauce pizzeria with no ambitions beyond feeding Bloomfield well. It has done that for years without a single Instagram post.
Order: A pepperoni pie, well done
- 13
Downtown · $$ · No. 135 of 157 overall
Three floors, three moods: meatballs at the bottom, a proper dining room in the middle, and a retractable-roof beer garden on top. Il Tetto is why anybody actually comes.
Order: Meatballs downstairs, a drink on Il Tetto
- 14
Downtown · $$$ · No. 149 of 157 overall
Dependable downtown Italian that has fed Pittsburgh for decades. Handmade pasta, a real wine list, nothing flashy. A grown-up dinner that does not miss.
Order: Handmade pappardelle
By neighborhood
Every list on this site is cut from the same board: 157 restaurants scored 1-5 by one critic, where nothing can be bought. How the ratings work →













