Updated August 2026 · 9 ranked

The best steakhouses in Pittsburgh

Chains, chophouses and an Argentine grill on one board. Expense-account rooms do not get graded on a curve here.

  1. 1

    Downtown · $$$ · No. 10 of 157 overall

    Worth the hype and the line. The braised beef sandwich, shredded with caramelized onions and horseradish, is genuinely special. Counter service and the wait are the only real knocks.

    Order: Braised beef sandwich

  2. 2

    Wexford · $$$$ · No. 15 of 157 overall

    The best steakhouse in the Pittsburgh orbit, full stop. Worth the drive north for a prime cut cooked exactly right, a deep wine list, and a cigar bar to close it out. A local favorite that earns it.

    Order: Prime dry-aged ribeye

  3. 3

    Strip District · $$$$ · No. 16 of 157 overall

    A serious Argentine steakhouse with real fire and great empanadas. Pricey and dinner-only, but it delivers.

    Order: Wood-grilled steak & empanadas

  4. 4

    Downtown · $$$$ · No. 38 of 157 overall

    Big, loud, and good at what it does. The steaks land, the seafood tower is a flex, and the room hums. Pricey, but it delivers the special-occasion goods.

    Order: 22 oz bone-in prime ribeye

  5. 5

    North Side · $$$$ · No. 39 of 157 overall

    A grown-up special-occasion steakhouse on the North Shore where the staff actually knows what they're doing and the beef shows up cooked exactly how you asked. Get the colossal shrimp cocktail, order a ribeye, and finish with the banana foster butter cake before you waddle out to the ballgame.

    Order: Bone-in ribeye, ordered "Rooney" style with lobster and mushrooms piled on top

  6. 6

    Mt. Washington · $$$$ · No. 51 of 157 overall

    The Grandview institution: white tablecloths, tableside flambe, and the best window in Pennsylvania. You are paying for the view and the theatre, and on an anniversary that is a fair trade.

    Order: Chateaubriand and the skyline

  7. 7

    Downtown · $$$$ · No. 128 of 157 overall

    A chain, yes, but a polished one. Dry-aged steaks, a serious bar, and a room built to close a deal. Reliable when you need to impress and do not want surprises.

    Order: Dry-aged bone-in ribeye

  8. 8

    Downtown · $$$ · No. 144 of 157 overall

    A grand room for steaks and a raw bar. It looks the part; the cooking is good-not-great for the price.

    Order: Hand-cut Certified Angus steak

  9. 9

    Downtown · $$$$ · No. 154 of 157 overall

    An old-guard steakhouse still charging old-guard prices for a room that feels tired. The steak is fine, the vibe is the weak link. Go if someone else is paying and wants a classic.

    Order: Center-cut filet

Every list on this site is cut from the same board: 157 restaurants scored 1-5 by one critic, where nothing can be bought. How the ratings work →

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